INGREDIENTS
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Muffins:
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3 cups all-purpose flour
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2 1/2 tsp baking powder
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1/4 tsp baking soda
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3/4 tsp salt
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1 1/4 tsp ground cinnamon
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1/2 tsp ground nutmeg
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3/4 cup milk
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1/4 cup + 2 tbs buttermilk
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10 tbs butter, softened
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1 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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Glaze:
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1 1/2 cups powdered sugar
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3 tbs milk
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1/2 tsp vanilla extract
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