INGREDIENTS
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For the Batter
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1/4 cup butter
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1/4 cup vegetable oil
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1/2 cup granulated sugar
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1/3 cup brown sugar
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2 large eggs
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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3/4 to 1 ¼ teaspoons ground nutmeg, to taste (I used ¾)
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1 teaspoon cinnamon
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3/4 teaspoon salt
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1 teaspoon vanilla extract
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2 2/3 cups all-purpose flour
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1 cup milk
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For the Glaze
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3 tablespoons butter; melted
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1 cup confectioners’ sugar; sifted
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3/4 teaspoon vanilla
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2 tablespoons hot water
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