INGREDIENTS
•
Muffins
•
1/4 cup butter
•
1/4 cup vegetable oil
•
1/2 cup granulated sugar
•
1/3 cup brown sugar
•
2 large eggs
•
1 1/2 teaspoons baking powder
•
1/4 teaspoon baking soda
•
3/4 teaspoon ground nutmeg
•
1 teaspoon cinnamon
•
3/4 teaspoon salt
•
1 teaspoon vanilla extract
•
2 2/3 cups all-purpose flour
•
1 cup milk
•
Glaze:
•
3 tablespoons butter; melted
•
1 cup confectioners’ sugar; sifted
•
3/4 teaspoon vanilla
•
1 tablespoon of hot water
Go To Recipe