INGREDIENTS
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1/4 cup butter, softened
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1/4 cup oil
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1/2 cup sugar
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1/3 cup brown sugar
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2 eggs
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1 teaspoon vanilla
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2 1/2 cups flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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3/4 teaspoon nutmeg
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1 teaspoon cinnamon
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3/4 teaspoon salt
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1 cup milk
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Glaze:
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3 tablespoons butter, melted
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1 cup powdered sugar
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1 teaspoon vanilla
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2 tablespoons water