INGREDIENTS
•
3 cups all-purpose flour
•
2 teaspoons ground cinnamon
•
1 teaspoon salt
•
1 teaspoon baking soda
•
4 eggs
•
2 cups sugar
•
1 (15oz) can pumpkin
•
1.5 cups canola oil
•
3/4 cup semisweet chocolate chips
•
3/4 cup white chocolate chips
•
For the glaze
•
1/2 cups confectioner's sugar
•
2 Tbsp heavy cream