INGREDIENTS
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1 1/4 cups (300ml) whole milk
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2 1/4 teaspoon (one packet, 7g) instant (quick-rise) yeast
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2 large eggs
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8 tablespoons (113g) unsalted butter, melted and cooled
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1/4 cup (50g) granulated sugar
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1 teaspoon salt
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4 1/4 (535g) cups bread flour, plus more for rolling out the dough
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oil, for frying
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4 cups (500g) powdered (icing) sugar
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1/2 cup (120ml) milk
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pinch of salt
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