"This donut pie tastes like a gigantic glazed cake donut and is utterly irresistible...."
INGREDIENTS
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2 dozen glazed cake donut holes
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1 refrigerated pie crust, room temperature
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1 stick butter, melted
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¼ cup brown sugar
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Pinch cinnamon
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Pinch nutmeg
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2 eggs, beaten
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3 tsp vanilla extract, divided
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4 cups powdered sugar
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1 Tbsp milk
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Sprinkles