Glazed Donut Holes
INGREDIENTS
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Ingredients for the donut holes:
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4 cups vegetable oil, for frying
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1 cup milk
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1 egg
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1/2 teaspoon salt
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4 1/2 teaspoons baking powder
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2 cups all-purpose flour
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2 Tablespoons sugar
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1/4 cup (1/2 stick) unsalted butter, melted
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Ingredients for the glaze:
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1 1/4 cups confectioners’ sugar
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3 tablespoons whole milk
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1 1/2 teaspoons vanilla extract
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