Glazed Cranberry Swirl Loaf

Name: Glazed Cranberry Swirl Loaf
Ingredients: 2-1/2 to 3 cups all-purpose flour; 2 tablespoons sugar; 1 package (1/4 ounce) active dry yeast; 1/2 teaspoon salt; 1/2 cup 2% milk; 1/4 cup water; 2 tablespoons butter; 1 large egg, room temperature; FILLING:; 1/2 cup chopped fresh or frozen cranberries, thawed; 1/2 cup packed brown sugar; 2 tablespoons chopped pecans; 1/2 teaspoon grated orange zest; 1/4 teaspoon ground nutmeg; GLAZE:; 3/4 cup confectioners' sugar; 2 to 3 tablespoons orange juice

"This is one of my favorite recipes to serve during the holidays. Without the filling, it makes a nice soft, chewy bread for any regular day! —Chris Carattini, Chadron, Nebraska..."

INGREDIENTS

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2-1/2 to 3 cups all-purpose flour

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2 tablespoons sugar

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1 package (1/4 ounce) active dry yeast

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1/2 teaspoon salt

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1/2 cup 2% milk

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1/4 cup water

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2 tablespoons butter

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1 large egg, room temperature

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FILLING:

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1/2 cup chopped fresh or frozen cranberries, thawed

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1/2 cup packed brown sugar

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2 tablespoons chopped pecans

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1/2 teaspoon grated orange zest

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1/4 teaspoon ground nutmeg

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GLAZE:

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3/4 cup confectioners' sugar

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2 to 3 tablespoons orange juice

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