Glazed Country Ribs Recipe
"When I take these mouthwatering ribs to our frequent potlucks at work, they're a hit. I like them basted only with the mildly sweet glaze, but you can serve your favorite barbecue sauce on the side, too. They taste as good reheated as they do right off the grill. -Tamrah Bird, Gaines, Michigan..."
INGREDIENTS
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3/4 cup pineapple juice
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1/2 cup canola oil
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1/2 cup white wine
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1/4 cup packed brown sugar
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1 tablespoon Worcestershire sauce
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6 garlic cloves, minced
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon dried rosemary, crushed
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3 pounds boneless country-style pork ribs
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