Glazed Cornish Hens with Pecan-Rice Stuffing Recipe

Name: Glazed Cornish Hens with Pecan-Rice Stuffing Recipe
Ingredients: 8 Cornish game hens (20 to 24 ounces each); 1/4 cup butter, softened; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups unsweetened apple juice; 1 tablespoon honey; 1 tablespoon Dijon mustard; PECAN RICE:; 2 tablespoons butter; 1-1/2 cups uncooked long grain rice; 2 teaspoons ground cumin; 1 teaspoon curry powder; 4 cups reduced-sodium chicken broth; 1 cup chopped pecans, toasted; 3 green onions, thinly sliced; 1/2 cup golden raisins; Directions

Glazed Cornish Hens with Pecan-Rice Stuffing Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/glazed-cornish-hens-with-pecan-rice-stuffing" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Cornish hens bake up with a lovely golden brown shine when they are basted with my sweet and tangy glaze. The traditional rice stuffing has some added interest with crunchy pecans and sweet golden raisins.—Agnes Ward, Stratford, Ontario..."

INGREDIENTS

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8 Cornish game hens (20 to 24 ounces each)

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1/4 cup butter, softened

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1/2 teaspoon salt

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1/2 teaspoon pepper

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2 cups unsweetened apple juice

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1 tablespoon honey

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1 tablespoon Dijon mustard

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PECAN RICE:

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2 tablespoons butter

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1-1/2 cups uncooked long grain rice

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2 teaspoons ground cumin

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1 teaspoon curry powder

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4 cups reduced-sodium chicken broth

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1 cup chopped pecans, toasted

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3 green onions, thinly sliced

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1/2 cup golden raisins

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Directions

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