Glazed Corned Beef and Cabbage Recipe

Name: Glazed Corned Beef and Cabbage Recipe
Prep time: 20 min
Ingredients: 1 corned beef brisket with spice packet (2-1/2 pounds); 1 medium head cabbage, cut into wedges; 1 pound small red potatoes, halved; DIJON GLAZE:; 2 tablespoons honey; 1 tablespoon thawed orange juice concentrate; 2 teaspoons Dijon mustard; HORSERADISH SAUCE:; 1/4 cup butter, cubed; 2 to 3 tablespoons prepared horseradish; 2 tablespoons chopped green onion; 1/8 teaspoon salt; 1/8 teaspoon pepper

Glazed Corned Beef and Cabbage Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/glazed-corned-beef-and-cabbage" target="_blank">www.tasteofhome.com.</a>

"My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard glaze on the corned beef, and a tangy horseradish sauce with the cabbage and red potatoes. The meal receives raves every time I serve it...."

INGREDIENTS

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1 corned beef brisket with spice packet (2-1/2 pounds)

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1 medium head cabbage, cut into wedges

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1 pound small red potatoes, halved

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DIJON GLAZE:

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2 tablespoons honey

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1 tablespoon thawed orange juice concentrate

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2 teaspoons Dijon mustard

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HORSERADISH SAUCE:

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1/4 cup butter, cubed

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2 to 3 tablespoons prepared horseradish

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2 tablespoons chopped green onion

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1/8 teaspoon salt

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1/8 teaspoon pepper

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