Glazed Corned Beef

Name: Glazed Corned Beef
Ingredients: 1 corned beef brisket with spice packet (3 to 4 pounds), trimmed; 1 medium onion, sliced; 1 celery rib, sliced; 1/4 cup butter, cubed; 1 cup packed brown sugar; 2/3 cup ketchup; 1/3 cup white vinegar; 2 tablespoons prepared mustard; 2 teaspoons prepared horseradish

"I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat is topped with a simple, tangy glaze that is so tasty. Leftovers make excellent Reuben sandwiches. —Perlene Hoekema, Lynden, Washington..."

INGREDIENTS

•

1 corned beef brisket with spice packet (3 to 4 pounds), trimmed

•

1 medium onion, sliced

•

1 celery rib, sliced

•

1/4 cup butter, cubed

•

1 cup packed brown sugar

•

2/3 cup ketchup

•

1/3 cup white vinegar

•

2 tablespoons prepared mustard

•

2 teaspoons prepared horseradish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes