Glazed Corn Beef and Cabbage with Horseradish Cream Sauce

Name: Glazed Corn Beef and Cabbage with Horseradish Cream Sauce
Ingredients: For the Corned Beef:; 1 (3 lb.) corned beef brisket with seasoning packet; 10 small red potatoes; 5 large carrots, peeled and sliced into 3-inch chunks; 1 head cabbage, outer leaves removed, and cut into small wedges; For the Horseradish Sour Cream:; 1 cup sour cream (light sour cream is fine); 2-3 Tbsp. drained horseradish, more or less to taste; 2 tsp. Dijon mustard; 1/8 tsp. cayenne pepper, or to taste; 1/4 cup minced fresh parsley; For the Brown Sugar Glaze:; 1/2 cup light brown sugar; 1/4 cup apple cider vinegar; 1/4 cup yellow mustard; 1/4 tsp. garlic powder; 1/4 tsp. onion powder

Recipe from http://chewnibblenosh.com/2016/03/brown-sugar-glazed-corned-beef-cabbage-horseradish-sour-cream/

INGREDIENTS

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For the Corned Beef:

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1 (3 lb.) corned beef brisket with seasoning packet

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10 small red potatoes

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5 large carrots, peeled and sliced into 3-inch chunks

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1 head cabbage, outer leaves removed, and cut into small wedges

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For the Horseradish Sour Cream:

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1 cup sour cream (light sour cream is fine)

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2-3 Tbsp. drained horseradish, more or less to taste

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2 tsp. Dijon mustard

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1/8 tsp. cayenne pepper, or to taste

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1/4 cup minced fresh parsley

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For the Brown Sugar Glaze:

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1/2 cup light brown sugar

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1/4 cup apple cider vinegar

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1/4 cup yellow mustard

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1/4 tsp. garlic powder

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1/4 tsp. onion powder

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