INGREDIENTS
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4 eggs
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2 cups sugar
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1 cup oil
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2 1/2 teaspoons coconut extract
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3 cups flour
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 1/4 cup flaked coconut
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1 cup buttermilk
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Coconut Glaze
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1 cup sugar
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1/2 cup water
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2 tablespoons butter
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1 teaspoon coconut extract