Glazed Cinnamon Rolls with Pecan Swirls

Name: Glazed Cinnamon Rolls with Pecan Swirls
Cook time: 1 h
Ingredients: 2 1/4 teaspoons instant dry yeast; 2 tablespoons warm water; 1/4 cup plus 1 teaspoon sugar; 6 large eggs; 4 1/2 cups sifted all-purpose flour (1 1/4 pounds), plus more for rolling; 1 1/2 teaspoons salt; 3 sticks unsalted butter, cut into 1/2-inch cubes and chilled; 4 ounces pecans (1 cup); 1 1/2 cups light brown sugar; 1 tablespoon cinnamon; 1 cup sour cream; 2 large eggs beaten with 1/4 cup of water; 1 1/2 cups confectioners' sugar; 4 tablespoons unsalted butter, softened; 1/4 cup heavy cream; 1 teaspoon pure vanilla extract

Glazed Cinnamon Rolls with Pecan Swirls was pinched from <a href="http://www.foodandwine.com/recipes/glazed-cinnamon-rolls-with-pecan-swirls" target="_blank">www.foodandwine.com.</a>

"Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets...."

INGREDIENTS

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2 1/4 teaspoons instant dry yeast

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2 tablespoons warm water

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1/4 cup plus 1 teaspoon sugar

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6 large eggs

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4 1/2 cups sifted all-purpose flour (1 1/4 pounds), plus more for rolling

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1 1/2 teaspoons salt

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3 sticks unsalted butter, cut into 1/2-inch cubes and chilled

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4 ounces pecans (1 cup)

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1 1/2 cups light brown sugar

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1 tablespoon cinnamon

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1 cup sour cream

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2 large eggs beaten with 1/4 cup of water

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1 1/2 cups confectioners' sugar

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4 tablespoons unsalted butter, softened

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1/4 cup heavy cream

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1 teaspoon pure vanilla extract

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