Glazed Cinnamon Roll Cake

Name: Glazed Cinnamon Roll Cake
Ingredients: 1 cup all-purpose flour; 3/4 cup granulated sugar; 1 rounded tablespoon cinnamon; 2 teaspoons baking powder; 1/4 teaspoon salt, or to taste; 1 large egg; 1/2 cup buttermilk; 1/3 cup sour cream (lite is okay; Greek yogurt may be substituted); 1/4 cup canola or vegetable oil; 1 teaspoon vanilla extract; 1 cup confectioners’ sugar; 2 to 4 tablespoons buttermilk, or as necessary for consistency; 1 teaspoon cinnamon, optional

"Glazed Cinnamon Roll Cake — The flavor of cinnamon rolls in a soft, tender, EASY cake!! One bowl, no mixer, and you're going to love the tangy-sweet..."

INGREDIENTS

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1 cup all-purpose flour

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3/4 cup granulated sugar

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1 rounded tablespoon cinnamon

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2 teaspoons baking powder

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1/4 teaspoon salt, or to taste

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1 large egg

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1/2 cup buttermilk

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1/3 cup sour cream (lite is okay; Greek yogurt may be substituted)

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1/4 cup canola or vegetable oil

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1 teaspoon vanilla extract

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1 cup confectioners’ sugar

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2 to 4 tablespoons buttermilk, or as necessary for consistency

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1 teaspoon cinnamon, optional

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