Glazed Cinnamon Braids Recipe

Name: Glazed Cinnamon Braids Recipe
Prep time: 40 min
Cook time: 25 min
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/4 cup warm water (110° to 115°); 1 cup warm 2% milk (110° to 115°); 2 eggs; 1/2 cup sugar; 1/4 cup shortening; 2 teaspoons salt; 5 to 5-1/2 cups all-purpose flour; FILLING:; 1 cup chopped pecans; 1/2 cup red-hot candies; 1/4 cup sugar; 2 teaspoons ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >; 2 tablespoons butter, softened; GLAZE:; 1 cup confectioners' sugar; 1/2 teaspoon vanilla extract; 1 to 2 tablespoons 2% milk

Glazed Cinnamon Braids Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Glazed-Cinnamon-Braids" target="_blank">www.tasteofhome.com.</a>

"This recipe has been a tradition in my family for many years. The red-hot candies give this bread such a yummy flavor and will be sure to be a hit in your home as well. —Georgia Stull, Harrisonville, Missouri..."

INGREDIENTS

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2 packages (1/4 ounce each) active dry yeast

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1/4 cup warm water (110° to 115°)

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1 cup warm 2% milk (110° to 115°)

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2 eggs

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1/2 cup sugar

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1/4 cup shortening

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2 teaspoons salt

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5 to 5-1/2 cups all-purpose flour

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FILLING:

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1 cup chopped pecans

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1/2 cup red-hot candies

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1/4 cup sugar

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2 teaspoons ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >

•

2 tablespoons butter, softened

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GLAZE:

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1 cup confectioners' sugar

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1/2 teaspoon vanilla extract

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1 to 2 tablespoons 2% milk

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