Glazed Chocolate-Pumpkin Bundt Cake
INGREDIENTS
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1 cup(s) flour, all-purpose
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3/4 cup(s) flour, whole-wheat pastry
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1 cup(s) sugar, granulated
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3/4 cup(s) cocoa powder, unsweetened
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1 1/2 teaspoon baking soda
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1 teaspoon pumpkin pie spice
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1/4 teaspoon salt
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1 cup(s) buttermilk, fat-free
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15 ounce(s) pumpkin, unsweetened puree
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3/4 cup(s) sugar, brown (packed)
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1 large egg(s), room temperature
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1 large egg white(s), room temperature
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1/4 cup(s) oil, canola
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1/4 cup(s) corn syrup, light-colored
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1 tablespoon vanilla extract
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1/2 cup(s) sugar, powdered, packed
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1 tablespoon buttermilk, fat-free
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2 tablespoon chocolate chips, semisweet miniature
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