Glazed Chocolate Doughnut Cake
"Each slice of this cake, which is topped with a thick white glaze, tastes remarkably like a chocolate cake-style doughnut. It’s a dark, richly chocolate-flavored cake, and the texture is dense and a bit crumbly. Be careful not to overbake it, and be generous with the glaze, the crowning touch. It's perfect for brunch or a doughnut-loving birthday boy or girl...."
INGREDIENTS
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1 stick butter, room temperature
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1/2 tsp. salt
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1 1/2 cups sugar
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2 cups all-purpose flour
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3 eggs
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1/2 cup whole milk
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1 tsp. plus 1/2 tsp. vanilla
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1 1/4 cups confectioners’ sugar
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3/4 cup cocoa powder
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3 Tbsp. heavy cream
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2 tsp. baking powder
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Pinch of salt
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