Glazed Chocolate Donut Holes

Name: Glazed Chocolate Donut Holes
Yield: 36
Ingredients: DONUT HOLES; 2 cups (250 grams) white whole wheat flour (or half all-purpose + half whole wheat, or all-purpose); 1 cup (200 grams) granulated sugar; 1/2 cup (64 grams) unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs, beaten; 3/4 cup (180 ml) milk; 1/4 cup (60 grams) Greek yogurt (or regular, plain or vanilla, nonfat or low fat); 2 teaspoons vanilla extract; 3 Tablespoons (45 grams) unsalted butter, melted; GLAZE; 1 and 3/4 cups (225 grams) confectioners' sugar; 3 Tablespoons (45 ml) heavy cream (see above for substitution description); 1 teaspoon vanilla extract; 1 teaspoon lemon juice

Glazed Chocolate Donut Holes was pinched from <a href="http://sallysbakingaddiction.com/2013/09/06/glazed-chocolate-donut-holes/" target="_blank">sallysbakingaddiction.com.</a>

"Moist chocolate donut holes, baked not fried, and thickly covered in a sweet glaze...."

INGREDIENTS

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DONUT HOLES

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2 cups (250 grams) white whole wheat flour (or half all-purpose + half whole wheat, or all-purpose)

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1 cup (200 grams) granulated sugar

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1/2 cup (64 grams) unsweetened cocoa powder

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/4 teaspoon salt

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2 large eggs, beaten

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3/4 cup (180 ml) milk

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1/4 cup (60 grams) Greek yogurt (or regular, plain or vanilla, nonfat or low fat)

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2 teaspoons vanilla extract

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3 Tablespoons (45 grams) unsalted butter, melted

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GLAZE

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1 and 3/4 cups (225 grams) confectioners' sugar

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3 Tablespoons (45 ml) heavy cream (see above for substitution description)

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1 teaspoon vanilla extract

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1 teaspoon lemon juice

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