Glazed Chocolate Donut Holes | Sally's Baking Addiction
"An easy recipe for glazed chocolate donut holes...."
INGREDIENTS
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2 cups (250 grams) white whole wheat flour (or half all-purpose + half whole wheat, or all-purpose) (spoon & leveled)
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1 cup (200 grams) granulated sugar
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1/2 cup (42 grams) unsweetened cocoa powder
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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2 large eggs, beaten + room temperature*
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3/4 cup (180 ml) milk, room temperature*
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1/4 cup (60 grams) Greek yogurt (or regular, plain or vanilla, nonfat or low fat)
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2 teaspoons pure vanilla extract
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3 Tablespoons (45 grams) unsalted butter, melted
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1 and 3/4 cups (225 grams) confectioners’ sugar
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1/4 cup (60 ml) heavy cream (see above for substitution description)
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1 teaspoon pure vanilla extract
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1 teaspoon lemon juice
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