"A drizzling of rich chocolate glaze lends an elegant touch and will keep guests wanting more. With only 3g of fat per slice, this is one treat you'll want to see year after year! —Mary Relyea, Canastota, New York..."
INGREDIENTS
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1-1/2 cups egg whites (about 10 large)
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1 cup cake flour
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2 cups sugar, divided
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1/2 cup baking cocoa
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1 teaspoon cream of tartar
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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GLAZE:
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1/2 cup semisweet chocolate chips
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3 tablespoons half-and-half cream