Glazed chicken rolls with parmesan and zucchini

Name: Glazed chicken rolls with parmesan and zucchini
Yield: 3
Ingredients: 6 Chicken breast, slices; 2 Summer zucchini; 0.5 Shallots; 0.5 shot of Extra virgin olive oil (EVO); 1 pinch of Table salt; 1 dash of Black pepper; 1 teaspoon of Basil, chopped; 3 tablespoons of Canned tomato puree; 2 Egg white; 100 grams of Parmigiano Reggiano

Glazed chicken rolls with parmesan and zucchini was pinched from <a href="http://worldrecipes.expo2015.org/en/recipe-glazed_chicken_rolls_with_parmesan_and_zucchini_11687.html" target="_blank">worldrecipes.expo2015.org.</a>

"A dish that makes an ordinary chicken breast original and tasty. The result is excellent because icing made with egg white and parmesan makes soft the chicken breast, creating, at the same time, a delicious crust. The filling gets a great contrast with the soft consistency of the chicken...."

INGREDIENTS

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6 Chicken breast, slices

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2 Summer zucchini

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0.5 Shallots

•

0.5 shot of Extra virgin olive oil (EVO)

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1 pinch of Table salt

•

1 dash of Black pepper

•

1 teaspoon of Basil, chopped

•

3 tablespoons of Canned tomato puree

•

2 Egg white

•

100 grams of Parmigiano Reggiano

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