"“This is one of the lighter meals Grandma served in warmer weather.”..."
INGREDIENTS
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1 cup instant white rice
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1 teaspoon dried dill
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1 teaspoon dried parsley
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 pound chicken tenders
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1 tablespoon vegetable oil
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3 stalks celery, thinly sliced
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2 carrots, thinly sliced
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1 cup apple juice
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1 chicken bouillon cube