Glazed Chicken Breast

Name: Glazed Chicken Breast
Ingredients: 4 boneless, skinless chicken breasts (1 lb./500 g); ¼ cup (50 mL) all-purpose flour; 2 tbsp. (30 mL) Becel® Light margarine, divided in two; 1 sweet red pepper, cut into thin strips; 3 tbsp. (45 mL) honey; 2 tbsp. (30 mL) lime juice; 2 tsp. (10 mL) lime rind, grated; 1 tsp. (5 mL) dried oregano leaves

Glazed Chicken Breast was pinched from <a href="http://www.becel.ca/en/becel/HeartHealthyRecipes/Main-Dishes/Glazed-Chicken-Breast.aspx" target="_blank">www.becel.ca.</a>

INGREDIENTS

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4 boneless, skinless chicken breasts (1 lb./500 g)

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¼ cup (50 mL) all-purpose flour

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2 tbsp. (30 mL) Becel® Light margarine, divided in two

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1 sweet red pepper, cut into thin strips

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3 tbsp. (45 mL) honey

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2 tbsp. (30 mL) lime juice

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2 tsp. (10 mL) lime rind, grated

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1 tsp. (5 mL) dried oregano leaves

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