Glazed Chicken and Broccoli Sheet Pan Dinner

Name: Glazed Chicken and Broccoli Sheet Pan Dinner
Yield: 2
Ingredients: 4 skin-on chicken drumsticks (about 1 pound); 3/4 pound (about 3 cups) fingerling potatoes, halved lengthwise; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 medium head broccoli, cut into small florets (about 4 cups); 2 tablespoons purchased teriyaki glaze

Glazed Chicken and Broccoli Sheet Pan Dinner was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/glazed-chicken-and-broccoli-sheet-pan-dinner-3543898" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Teriyaki chicken, crispy broccoli and creamy fingerling potatoes come together in this simple, satisfying sheet-pan dinner...."

INGREDIENTS

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4 skin-on chicken drumsticks (about 1 pound)

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3/4 pound (about 3 cups) fingerling potatoes, halved lengthwise

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3 tablespoons extra-virgin olive oil

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Kosher salt and freshly ground black pepper

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1 medium head broccoli, cut into small florets (about 4 cups)

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2 tablespoons purchased teriyaki glaze

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