"The cottage cheese in these pastries, from the kitchen of April F. Smith in Bountiful, Utah, creates the flaky layers of a real croissant...."
INGREDIENTS
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1/2 cup (1 stick) unsalted butter, room temperature
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3/4 cup small-curd cottage cheese
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1 cup all-purpose flour (spooned and leveled), plus more for rolling dough
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1/4 teaspoon salt
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Sugar Glaze (see below)