Glazed Carrots

Name: Glazed Carrots
Ingredients: 1 1/2 lbs carrots (peeled and cut into 1/2 inch thick slices); 1/4 cup butter; 1/4 cup brown sugar; 1/4 teaspoon salt; 1 tablespoon chopped parsley (optional)

"These glazed carrots are tender carrot coins simmered in a mixture of brown sugar and butter and topped with a sprinkling of parsley...."

INGREDIENTS

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1 1/2 lbs carrots (peeled and cut into 1/2 inch thick slices)

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1/4 cup butter

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1/4 cup brown sugar

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1/4 teaspoon salt

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1 tablespoon chopped parsley (optional)

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