Glazed Carrots

Name: Glazed Carrots
Ingredients: 2 pounds carrots (peeled and cut into 1” lengths*); 1 tablespoon olive oil; water; 2 tablespoons unsalted butter; 3 cloves garlic (minced); 2 tablespoons brown sugar; 1 tablespoon pure maple syrup (may sub honey or brown sugar); 1 tablespoon lemon juice; 1 teaspoon balsamic vinegar; 1/2 teaspoon salt plus more to taste; 1/4 tsp EACH dried thyme, ground cinnamon, pepper; 1/8 tsp EACH ground ginger, chili powder (or more to taste (I like more))

"Glazed Carrots are the best side dish to practically everything! Glazed Carrots are tender, sweet and savory coated in an irresistible brown sugar maple glaze. The buttery tender carrots are a quick and easy, inexpensive side dish perfect for every day dinner but delicious enough for the holidays like Easter and Thanksgiving too. These Brown Sugar Glazed Carrots are bursting with flavor and are destined to become a new favorite addictive side for both adults and kids alike! This Candied Carrot Recipe is made ..."

INGREDIENTS

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2 pounds carrots (peeled and cut into 1” lengths*)

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1 tablespoon olive oil

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water

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2 tablespoons unsalted butter

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3 cloves garlic (minced)

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2 tablespoons brown sugar

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1 tablespoon pure maple syrup (may sub honey or brown sugar)

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1 tablespoon lemon juice

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1 teaspoon balsamic vinegar

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1/2 teaspoon salt plus more to taste

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1/4 tsp EACH dried thyme, ground cinnamon, pepper

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1/8 tsp EACH ground ginger, chili powder (or more to taste (I like more))

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