Glazed Cake Donuts
"What a treat! These cake donuts are lightly sweetened and mildly spiced with nutmeg. It’s a fun recipe that makes just the right amount, and so simple to pull off. Take note that while you might be tempted to re-roll the scraps, you’ll end up with a layered donut of sorts (not that bad if you want to try your hand at a possible cronut). Instead, fry the scraps separately for donut-hole like bites. Go wild with the unlimited types of sprinkles, or enjoy with just the glaze. Either way, you can have these for breakfast or dessert, paired with a hot cup of coffee...."
INGREDIENTS
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1/2 cup firmly packed light brown sugar
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2 teaspoons baking powder
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1 teaspoon kosher salt
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1/4 teaspoon ground nutmeg
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1/2 cup whole buttermilk
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2 tablespoons unsalted butter, melted
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1 large egg
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2 1/4 all-purpose flour, divided, plus more for work surface
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Vegetable oil, for frying
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1 cup powdered sugar
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1/2 teaspoon pure vanilla extract
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1 to 2 tablespoons whole milk
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Rainbow or chocolate candy sprinkles
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