INGREDIENTS
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1 box of Betty Crocker Butter Pecan Cake Mix (just the mix)
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2 eggs
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1/2 cup vegetable oil
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1 teaspoon baking powder
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1/2 cup toffee bits
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1/4 pecan chips for rolling
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For the glaze:
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4 tablespoons powdered sugar
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1 tablespoon almond milk
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1 teaspoon vanilla
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