Glazed Brussels Sprouts and Potatoes

Name: Glazed Brussels Sprouts and Potatoes
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: Kosher salt; 2 pounds baby red-skinned potatoes; 2 red onions, cut into 1-inch wedges; 2 pounds small Brussels sprouts, trimmed, tough outer leaves removed; 1 stick unsalted butter; 1 tablespoon chopped fresh thyme; 1 tablespoon white wine vinegar; 1 tablespoon honey; Freshly ground pepper; 1/4 cup chopped fresh parsley

Glazed Brussels Sprouts and Potatoes was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/glazed-brussels-sprouts-and-potatoes.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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Kosher salt

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2 pounds baby red-skinned potatoes

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2 red onions, cut into 1-inch wedges

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2 pounds small Brussels sprouts, trimmed, tough outer leaves removed

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1 stick unsalted butter

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1 tablespoon chopped fresh thyme

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1 tablespoon white wine vinegar

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1 tablespoon honey

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Freshly ground pepper

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1/4 cup chopped fresh parsley

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