Glazed Brown Sugar Shortbread Cookies
"Shortbread cookies are classics and always welcome on my table. But when I wanted to punch up the flavor a bit, I reached for the brown sugar. It gives these tender cookies a subtle caramel flavor. —Shirley Gardiner, Clearwater, Manitoba..."
INGREDIENTS
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1 cup butter, softened
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1/2 cup packed brown sugar
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2-1/4 cups all-purpose flour
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ICING:
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3-3/4 to 4 cups confectioners' sugar
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3 tablespoons meringue powder
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5 to 6 tablespoons warm water
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Paste food coloring
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