INGREDIENTS
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For the muffins:
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1/2 cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 3/4 cup all-purpose flour
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1/2 tsp baking soda
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1/4 tsp kosher salt
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1/2 tsp baking powder
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1/2 tsp pure vanilla extract
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1/2 cup milk (I use skim, no fat)
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1 cup fresh blueberries
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For the glaze:
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2 cup powdered sugar
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1/2 tsp vanilla extract
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4-5 Tbsp milk