Glazed Blueberry Cake Donuts
INGREDIENTS
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2 1/4 cups all-purpose flour
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1/3 cup granulated sugar
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1 tablespoon baking powder
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/2 teaspoon salt
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4 tablespoons unsalted butter, melted
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1/2 cup lowfat milk
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1 egg, lightly beaten
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2 teaspoons vanilla extract
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1 1/2 cups fresh blueberries
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oil for frying (about 1 quart)
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Easy Glaze:
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2 cups powdered sugar
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1-2 tablespoons water
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1 drop of vanilla extract
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