Glazed Blueberry-Blackberry Turnovers

Name: Glazed Blueberry-Blackberry Turnovers
Ingredients: 3/4 cup fresh (or frozen, thawed) blueberries; 3/4 cup fresh (or frozen, thawed) halved blackberries; 3 tablespoons sugar; 2 teaspoons finely grated peeled ginger; 2 teaspoons fresh lime juice; 1/2 teaspoon kosher salt, divided; 2 tablespoons all-purpose flour, plus more for surface; 1 large egg, beaten to blend; 1/4 cup heavy cream; 1 disk All-Purpose Pie Dough; 1 1/2 cups powdered sugar; 1 teaspoon vanilla extract

Glazed Blueberry-Blackberry Turnovers was pinched from <a href="http://www.epicurious.com/recipes/food/views/glazed-blueberry-blackberry-turnovers" target="_blank">www.epicurious.com.</a>

"If the dough starts to soften as you form these, pop it back in the fridge for ten minutes to firm back up...."

INGREDIENTS

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3/4 cup fresh (or frozen, thawed) blueberries

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3/4 cup fresh (or frozen, thawed) halved blackberries

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3 tablespoons sugar

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2 teaspoons finely grated peeled ginger

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2 teaspoons fresh lime juice

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1/2 teaspoon kosher salt, divided

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2 tablespoons all-purpose flour, plus more for surface

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1 large egg, beaten to blend

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1/4 cup heavy cream

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1 disk All-Purpose Pie Dough

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1 1/2 cups powdered sugar

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1 teaspoon vanilla extract

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