Glazed Baked Onions | VegKitchen
"Slow-baking onions gives them a mellow sweetness—especially Vidalia onions. Glazed Baked Onions are a welcome addition to winter holiday meals...."
INGREDIENTS
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1 cup homemade or prepared vegetable broth
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¼ cup agave nectar or maple syrup
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1 tbsp vegan buttery spread, such as Earth Balance
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generous pinch each: dried rosemary, dried thyme, and ground nutmeg
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6 extra-large onions, cut in half
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1 cup fine fresh breadcrumbs for topping
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fresh rosemary sprigs for garnish (optional)
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