"Prepare the marinade the night before or early in the morning and let ham marinate for several hours in the refrigerator. Scroll down to see more baked ham recipes...."
INGREDIENTS
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1/3 cup light brown sugar, packed
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1/2 cup honey
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1/3 cup dry red wine
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1/2 cup pineapple juice
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1 medium clove garlic, finely minced
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1 fully cooked ham, about 6 pounds