INGREDIENTS
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1/2 ready-to-eat, cooked ham, bone-in, uncut (NOT spiral cut), shank end or butt end, about 9-11 pounds
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3 Tbsp sweet hot honey mustard (or brown mustard with honey)
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2 Tbsp brown sugar
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About 50 cloves
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3 Tbsp melted butter
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2 Tbsp chopped fresh thyme (or 2 teaspoons dry)
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1/4 cup cider vinegar
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1/4 cup honey
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1 Tbsp brown sugar
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1 teaspoon Worcestershire sauce