"Ooey, gooey. Sweet and salty. Breadsticks roll up and bake into an awesome new treat...."
INGREDIENTS
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1/4 cup concord grape jelly
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3/4 cup packed brown sugar
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2 tablespoons Dijon mustard
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12 slices packaged precooked bacon
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1 can Pillsbury™ refrigerated original breadsticks
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2 tablespoons thinly sliced green onion tops (3 medium)