INGREDIENTS
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For the apples:
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2 medium apples, peeled and finely chopped (1/4-inch pieces or smaller)
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1/3 c. brown sugar, packed
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1 tsp. cornstarch
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2 tsp. ground cinnamon
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For the bread:
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1 1/2 c. all purpose flour
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1/2 c. granulated sugar
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1 3/4 tsp. baking powder
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1/4 tsp. salt
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pinch nutmeg
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2 eggs
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2 tsp. vanilla extract
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1/2 c. (1 stick) unsalted butter
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1/2 c. sour cream
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2 tbsp. whole milk
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For the glaze:
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1/2 c. powdered sugar
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1-2 tbsp. milk