Glazed Apple, Date & Pecan Cake

Name: Glazed Apple, Date & Pecan Cake
Ingredients: 3/4 c. (170 g.) butter, melted and cooled, plus more for pan; 3 large eggs; 2 3/4 c. (350 g.) cake flour; 4 tsp. baking powder; 2 tsp. ground cinnamon; 1 1/4 c. (150 g.) light muscovado sugar; 3 medium apples, such as Coxes; 3/4 c. (100 g.) soft pitted dates, roughly chopped; 1/2 c. (50 g.) pecans, roughly chopped; 6 tbsp. apricot jam

"Bursting with the flavors of autumn, this cake has tart apples, warming cinnamon, toffee-like dates, and crunchy pecans...."

INGREDIENTS

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3/4 c. (170 g.) butter, melted and cooled, plus more for pan

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3 large eggs

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2 3/4 c. (350 g.) cake flour

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4 tsp. baking powder

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2 tsp. ground cinnamon

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1 1/4 c. (150 g.) light muscovado sugar

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3 medium apples, such as Coxes

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3/4 c. (100 g.) soft pitted dates, roughly chopped

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1/2 c. (50 g.) pecans, roughly chopped

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6 tbsp. apricot jam

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