Glazed Apple Bundt Cake

Name: Glazed Apple Bundt Cake
Ingredients: 3 cups (375g) all-purpose flour; 1 teaspoon baking soda; 3 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 and 1/4 cups (300ml) canola or vegetable oil (melted coconut oil is also tasty); 1/2 cup (120g) plain Greek yogurt*; 1 and 1/4 cups (250g) light or dark brown sugar; 1/2 cup (100g) granulated sugar; 3 large eggs; 1 Tablespoon vanilla extract (yep, 1 full Tablespoon); 3 medium apples, peeled and chopped into small chunks*; BROWN SUGAR GLAZE; 1 cup (190g) light or dark brown sugar (I prefer dark here); 1/4 cup (60g) unsalted butter; 1/2 cup (120ml) heavy cream; 1/2 cup (62g) confectioners sugar, sifted

Glazed Apple Bundt Cake was pinched from <a href="http://sallysbakingaddiction.com/2014/09/29/glazed-apple-bundt-cake/" target="_blank">sallysbakingaddiction.com.</a>

"Tender and moist homemade apple bundt cake smothered in a buttery brown sugar glaze. My favorite cake for the crisp fall weather. Yield: 10-12 servings..."

INGREDIENTS

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3 cups (375g) all-purpose flour

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1 teaspoon baking soda

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3 teaspoons ground cinnamon

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1/2 teaspoon ground nutmeg

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1/2 teaspoon salt

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1 and 1/4 cups (300ml) canola or vegetable oil (melted coconut oil is also tasty)

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1/2 cup (120g) plain Greek yogurt*

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1 and 1/4 cups (250g) light or dark brown sugar

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1/2 cup (100g) granulated sugar

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3 large eggs

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1 Tablespoon vanilla extract (yep, 1 full Tablespoon)

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3 medium apples, peeled and chopped into small chunks*

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BROWN SUGAR GLAZE

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1 cup (190g) light or dark brown sugar (I prefer dark here)

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1/4 cup (60g) unsalted butter

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1/2 cup (120ml) heavy cream

•

1/2 cup (62g) confectioners sugar, sifted

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