Glazed Apple Bundt Cake | Sally's Baking Addiction
"This glazed apple bundt cake is the quintessential recipe to make during the cool fall months. You will love the rich brown sugar glaze!..."
INGREDIENTS
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3 cups (375g) all-purpose flour (spoon & leveled)
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1 teaspoon baking soda
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3 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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1 and 1/4 cups (300ml) canola or vegetable oil
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1/2 cup (120g) plain yogurt or sour cream, at room temperature
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1 and 1/4 cups (250g) packed light or dark brown sugar
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1/2 cup (100g) granulated sugar
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3 large eggs, at room temperature
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1 Tablespoon pure vanilla extract (yes, 1 full Tablespoon)
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3 medium apples, peeled and chopped into small chunks (about 3 cups)
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1 cup (190g) packed light or dark brown sugar
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1/4 cup (60g) unsalted butter
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1/2 cup (120ml) heavy cream
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1/2 cup (62g) confectioners' sugar, sifted
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