Glaze Icing for Making Homemade Sprinkles

Glaze Icing for Making Homemade Sprinkles was pinched from <a href="https://iambaker.net/homemade-sprinkles/" target="_blank" rel="noopener">iambaker.net.</a>
INGREDIENTS
1 cup powder sugar
1 – 3 tablespoons milk (depending on whether you want a thicker or runnier consistency; I prefer a thicker consistency for these, roughly the same as butter cream frosting)
1 tablespoon light corn syrup
Optional:
Food coloring of choice (I would add 1 to 2 drops per cup of powder sugar, and I highly recommend gel based)
Flavored extracts (about 1/4 teaspoon of extract per cup of icing)
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