INGREDIENTS
•
1 cup powder sugar
•
1 – 3 tablespoons milk (depending on whether you want a thicker or runnier consistency; I prefer a thicker consistency for these, roughly the same as butter cream frosting)
•
1 tablespoon light corn syrup
•
Optional:
•
Food coloring of choice (I would add 1 to 2 drops per cup of powder sugar, and I highly recommend gel based)
•
Flavored extracts (about 1/4 teaspoon of extract per cup of icing)