Glass Noodle Salad with Peanut Sauce

Name: Glass Noodle Salad with Peanut Sauce
Yield: 4 servings
Ingredients: 1 3 3/4 - ounce package bean threads (cellophane noodles); 2 cups frozen sweet soybeans (edamame), thawed; 2 cups broccoli florets, cut up or sliced; 3/4 cup chopped red sweet pepper (1 medium); 1/4 cup finely chopped shallots; 2 tablespoons peanut butter; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon rice vinegar; 2 teaspoons honey; 1 1/2 teaspoons grated fresh ginger; 1/8-1/4 teaspoon crushed red pepper; 1/4 cup lightly salted peanuts, chopped; Lime wedges (optional)

Glass Noodle Salad with Peanut Sauce was pinched from <a href="http://www.diabeticlivingonline.com/recipe/glass-noodle-salad-with-peanut-sauce/?sssdmh=dm17.695776" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 3 3/4 - ounce package bean threads (cellophane noodles)

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2 cups frozen sweet soybeans (edamame), thawed

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2 cups broccoli florets, cut up or sliced

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3/4 cup chopped red sweet pepper (1 medium)

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1/4 cup finely chopped shallots

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2 tablespoons peanut butter

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1 tablespoon reduced-sodium soy sauce

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1 tablespoon rice vinegar

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2 teaspoons honey

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1 1/2 teaspoons grated fresh ginger

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1/8-1/4 teaspoon crushed red pepper

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1/4 cup lightly salted peanuts, chopped

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Lime wedges (optional)

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