"Brownies baked in an 8 inch square Pyrex glass dish...."
INGREDIENTS
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1/4 cup granulated sugar
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1/4 cup light brown sugar
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2 tablespoons unsalted butter
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2 tablespoons water
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3 oz semisweet or bittersweet (60%) chocolate
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1 cup (6 oz) dark chocolate chips
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2 large, cold eggs
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1/2 teaspoon vanilla extract
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2/3 cup (3 oz) all-purpose flour
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1/4 teaspoon baking soda
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¼ scant teaspoon salt
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Another 1/2 cup dark chocolate chips