Give pepperoni pizza the salad treatment

Name: Give pepperoni pizza the salad treatment
Ingredients: 3 tablespoons chopped sundried tomatoes; 1/2 teaspoon dried oregano; 1/2 cup sherry vinegar or red wine vinegar; 1 pinch sugar; 1 clove garlic; 1/2 cup extra-virgin olive oil; salt and freshly ground black pepper, to taste; 2 tablespoons olive oil, divided; 1 pop tube thin-crust pizza, such as Pillsbury; 1 teaspoon dried oregano; 1/4 cup grated Parmesan cheese, plus more for sprinkling; 6 ounces pepperoni, cut into thin strips; 3 hearts romaine lettuce, chopped; 1 cup quartered grape tomatoes; 1/4 cup thinly sliced red onion; 1/4 cup chopped Kalamata olives; 1/2 cup chopped banana peppers; 1 cup small cubed mozzarella cheese (not fresh mozzarella)

"Katie Lee Biegel piles pizza parlor-style salad on top of a pizza crust, topped with crispy pepperoni...."

INGREDIENTS

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3 tablespoons chopped sundried tomatoes

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1/2 teaspoon dried oregano

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1/2 cup sherry vinegar or red wine vinegar

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1 pinch sugar

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1 clove garlic

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1/2 cup extra-virgin olive oil

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salt and freshly ground black pepper, to taste

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2 tablespoons olive oil, divided

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1 pop tube thin-crust pizza, such as Pillsbury

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1 teaspoon dried oregano

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1/4 cup grated Parmesan cheese, plus more for sprinkling

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6 ounces pepperoni, cut into thin strips

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3 hearts romaine lettuce, chopped

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1 cup quartered grape tomatoes

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1/4 cup thinly sliced red onion

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1/4 cup chopped Kalamata olives

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1/2 cup chopped banana peppers

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1 cup small cubed mozzarella cheese (not fresh mozzarella)

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