"Bring a yummy campfire favorite to your table minus the sticky marshmallow fingers. Kids and kids-at-heart will love this new take on the time-honored treat. —Katie Lemery, Cuddebackville, New York..."
INGREDIENTS
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1/2 cup shortening
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1/4 cup butter, softened
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1 cup sugar
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3 Eggland's Best Eggs
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1 teaspoon vanilla extract
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2-3/4 cups graham cracker crumbs
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3 teaspoons baking powder
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1 can (12 ounces) evaporated milk
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MARSHMALLOW FROSTING:
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4 egg whites
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1 cup sugar
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1/2 teaspoon cream of tartar
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1-1/2 teaspoons vanilla extract
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1-1/2 cups miniature semisweet chocolate chips, divided